- 10 large carrots
- 2 Tablespoons Olive oil
- 1/2 teaspoon salt (adjust to taste)
Put in a bowl and stir in olive oil and sprinkle with salt. Stir until well coated.
Spread onto a baking sheet and stick in the oven. Bake for 30-45 minutes, until a little browned and crispy. Enjoy!
Makes 2-3 servings.